Dinner

Stir fry rice noodles is for Dinner.

Stir fry rice noodles takes 35 minutes to prepare.

Stir fry rice noodles takes 20 minutes to cook.

Stir fry rice noodles makes 10 servings.

The ingredients for Stir fry rice noodles are:

* Rice Noodles, 4 cup
* Celery, cooked, 3 stalks
* Cauliflower, cooked, 2 flowerets
* Broccoli, cooked, 1 stalk, small (5" long)
* *Snap peas, 1.50 cup
* Cabbage, fresh, 1 cup, chopped
* Chicken Breast,
* Garlic, 2 tsp
* Onions, raw, .5 cup, chopped
* Sesame Oil, 1 1tsp

Here is how you make Stir fry rice noodles:

Chop all your veggies up and egt them ready. Start a pot of water for your noodles. Get out a big skillet and pour in 1/4 cup water to steam your veggies, put in some garlic and pepper to get the flavors going and add your sesame oil now as well. Put in your harer veggies like carrots then celery and cook them a little until you get the more tender veggies.Cook it all otgether adding pepper and whatever other seasoing you like. Drain your noodles and toss them in your veggies... serve as is or as a side dish.Number of Servings: 10Recipe submitted by SparkPeople user SASSYSNOWFLAKE.

The nutritional information for Stir fry rice noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.7

• Total Fat: 1.0 g
• Cholesterol: 13.7 mg
• Sodium: 47.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.0 g
• Protein: 7.1 g

Stir fry rice noodles is Asian cuisine.