The recipe Stuffed bell peppers with rice, vegetables and meat

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Stuffed bell peppers with rice, vegetables and meat recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Stuffed bell peppers with rice, vegetables and meat!

Stuffed bell peppers with rice, vegetables and meat

Stuffed bell peppers with rice, vegetables and meat Recipe
Stuffed bell peppers with rice, vegetables and meat

What Course Is Stuffed bell peppers with rice, vegetables and meat?

Stuffed bell peppers with rice, vegetables and meat is for Dinner.


How Long Does Stuffed bell peppers with rice, vegetables and meat Recipe Take To Prepare?

Stuffed bell peppers with rice, vegetables and meat takes 15 minutes to prepare.


How Long Does Stuffed bell peppers with rice, vegetables and meat Recipe Take To Cook?

Stuffed bell peppers with rice, vegetables and meat takes 40 minutes to cook.


How Many Servings Does Stuffed bell peppers with rice, vegetables and meat Recipe Make?

Stuffed bell peppers with rice, vegetables and meat makes 15 servings.


What Are The Ingredients For Stuffed bell peppers with rice, vegetables and meat Recipe?

The ingredients for Stuffed bell peppers with rice, vegetables and meat are:

Sweet peppers (bell), 13-14 medium (approx 2-3/4" long, 2-1/2" (remove)
White Rice, long grain, 3 cups
Eggplant, fresh, 1 cup, cubes
Onions, raw, 3 large, chopped
Pepper, black, 1 tbsp
Cayenne pepper
Paprika 2 tbs
Carrots, raw, 1 cup, chopped
Ground beef, lean, 350 grams


How Do I Make Stuffed bell peppers with rice, vegetables and meat?

Here is how you make Stuffed bell peppers with rice, vegetables and meat:

Saute the vegetables, add the meat and spices and when done, add the rice. Stir constantly. Add the paprika and remove from the stove. Clean the peppers from the seeds by removing the stem. Stuff them with the filling and spread the rest in the holes between them. Pour in 6 cups of hot water and bake on 400F for about 40 min. until the water is gone.Serving Size: 1 bell pepperNumber of Servings: 15Recipe submitted by SparkPeople user JENNIEQKA.


What's The Nutritional Info For Stuffed bell peppers with rice, vegetables and meat?

The nutritional information for Stuffed bell peppers with rice, vegetables and meat is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 7.9 g
  • Cholesterol: 17.5 mg
  • Sodium: 25.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.5 g

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