Dinner

Stuffed peppers with Cauli-rice is for Dinner.

Stuffed peppers with Cauli-rice takes 10 minutes to prepare.

Stuffed peppers with Cauli-rice takes 45 minutes to cook.

Stuffed peppers with Cauli-rice makes 4 servings.

The ingredients for Stuffed peppers with Cauli-rice are:

2 cup Green Giant Riced Cauliflower
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
2 large (2-1/4 per lb, approx 3-3/4" Peppers, sweet, red, fresh
4 serving Sausage, Stop and Shop Hot Italian Sausage
1 serving Sausage, Stop and Shop Hot Italian Sausage
.9 cup Great Value Diced Tomatoes (in Tomato juice)
1 tsp Oregano, ground
1 tsp Salt
1 tsp Pepper, black
.5 cup, chopped Onions, raw
3 oz Mozzarella Cheese, whole milk

Here is how you make Stuffed peppers with Cauli-rice:

Cut peppers in half lengthwise and place in baking pan. Mix all other ingredients together except mozzarella. Stuff peppers and bake at 350f until peppers are soft and meat is cooked. Sprinkle mozzarella on top and bake until melty. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMJ0357.

The nutritional information for Stuffed peppers with Cauli-rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.8

• Total Fat: 30.1 g
• Cholesterol: 85.5 mg
• Sodium: 1,677.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.2 g
• Protein: 20.2 g

The dietary needs meet for Stuffed peppers with Cauli-rice is Low Carb