Dinner

Sweet Veisha's Curried Shrimp and Scallops With Rice(153g) is for Dinner.

Sweet Veisha's Curried Shrimp and Scallops With Rice(153g) takes 30 minutes to prepare.

Sweet Veisha's Curried Shrimp and Scallops With Rice(153g) takes 45 minutes to cook.

Sweet Veisha's Curried Shrimp and Scallops With Rice(153g) makes 10 servings.

The ingredients for Sweet Veisha's Curried Shrimp and Scallops With Rice(153g) are:

Curry powder, 32 grams (remove)
*Canola Oil, 1 tbsp (remove)
Silk Pure Coconut Milk (Original), 1 cup (remove)
my Great Value Sweet Cream Butter Salted, 22.5 gram(s) (remove)
Shrimp, raw, 226 grams (remove)
Scallops, raw, 226 grams (remove)
my Potato - 148g(5.3oz)/Serving, 254 gram(s) (remove)
my Celery - 110g/Serving, 113 gram(s) (remove)
my Mahatma Saffron Yellow Rice, 453 gram(s) (remove)

Here is how you make Sweet Veisha's Curried Shrimp and Scallops With Rice(153g):

TBAServing Size:?Makes Ten 153g Servings

The nutritional information for Sweet Veisha's Curried Shrimp and Scallops With Rice(153g) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.2

• Total Fat: 5.0 g
• Cholesterol: 46.4 mg
• Sodium: 360.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.8 g
• Protein: 10.9 g

Sweet Veisha's Curried Shrimp and Scallops With Rice(153g) is Indian cuisine.