Dinner

Spanish Rice Vegan Style is for Dinner.

Spanish Rice Vegan Style takes 15 minutes to prepare.

Spanish Rice Vegan Style takes 15 minutes to cook.

Spanish Rice Vegan Style makes 6 servings.

The ingredients for Spanish Rice Vegan Style are:

2 Onions, Sliced
1 Bell Pepper Sliced
2 zucchini, sliced
Garlic to Taste
2 Cans Dark Red Kidney Beans
2 Cans Diced Tomatoes (Italian)
2 bags of Success Brown Rice Boil in Bags
1 tsp Unsweetened Cocoa Powder
1 tbsp Cinnamon
1 tbsp Cumin
1/2 tbsp Chili Powder
1/2 tbsp Smoked Paprika
Cilantro (fresh or dried) to taste (Optional if you don't like
cilantro)
1 tsp. Garlic Powder (Optional)

Here is how you make Spanish Rice Vegan Style:

Saute Onions & Peppers in coconut oil and smart balance with salt & pepper until semi-soft and add zucchini and continue to saute till veggies are soft. Add garlic (to taste) and saut? for another minute. While you are sauteing onions & pepper, prepare rice according to package directions.Add red beans, diced tomatoes and seasonings let it simmer for about 10 minutes to let the flavors marry :). Add Rice and mix well. Let it simmer another minute or two. Serve with a nice veggie.Serving Size: 6 ServingNumber of Servings: 6Recipe submitted by SparkPeople user KAIROSGRAMMY.

The nutritional information for Spanish Rice Vegan Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.7

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,310.0 mg
• Total Carbs: 65.8 g
• Dietary Fiber: 16.3 g
• Protein: 13.0 g

Spanish Rice Vegan Style is Mexican cuisine.