The recipe Vegan Korean Recipes: Cauliflower Kimchi Fried Rice

Made From Scratch Recipes

Vegan Korean Recipes: Cauliflower Kimchi Fried Rice recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Vegan Korean Recipes: Cauliflower Kimchi Fried Rice!

Vegan Korean Recipes: Cauliflower Kimchi Fried Rice

Vegan Korean Recipes: Cauliflower Kimchi Fried Rice Recipe
Vegan Korean Recipes: Cauliflower Kimchi Fried Rice

Kimchi fried rice recipe: incredibly complex, deliciousness, yet super easy and takes just 15 minutes.

Vegan Korean Recipes: Cauliflower Kimchi Fried Rice

What Course Is Vegan Korean Recipes: Cauliflower Kimchi Fried Rice?

Vegan Korean Recipes: Cauliflower Kimchi Fried Rice is for Dinner.


How Long Does Vegan Korean Recipes: Cauliflower Kimchi Fried Rice Recipe Take To Prepare?

Vegan Korean Recipes: Cauliflower Kimchi Fried Rice takes 10 minutes to prepare.


How Long Does Vegan Korean Recipes: Cauliflower Kimchi Fried Rice Recipe Take To Cook?

Vegan Korean Recipes: Cauliflower Kimchi Fried Rice takes 15 minutes to cook.


How Many Servings Does Vegan Korean Recipes: Cauliflower Kimchi Fried Rice Recipe Make?

Vegan Korean Recipes: Cauliflower Kimchi Fried Rice makes 2 servings.


What Are The Ingredients For Vegan Korean Recipes: Cauliflower Kimchi Fried Rice Recipe?

The ingredients for Vegan Korean Recipes: Cauliflower Kimchi Fried Rice are:

1/2 head cauliflower (or about 2 cups rice)

1 cup kimchi

1/4 cup kimchi juice

1/2 tbsp vegan butter (important, don?t skip it)

1/2 tbsp extra virgin olive oil

1/2 block tofu, cubed

sea salt (for tofu)

nori flakes (for garnish)

toasted sesame seeds (garnish)

chopped green onions (garnish)


How Do I Make Vegan Korean Recipes: Cauliflower Kimchi Fried Rice?

Here is how you make Vegan Korean Recipes: Cauliflower Kimchi Fried Rice:

1. Chop cauliflower into chunks and pulse in a blender or food processor (about 6-8 quick pulses) until they turn into ?rice.?2. Heat a nonstick pan over medium heat. Add EVOO. When the oil is hot, add tofu cubes and leave them alone for about 4 minutes. Seriously, just go do something and come back. This is how you get a nice golden crust. Check a few pieces to see the color, and then flip them over onto the other side, and cook for another 3-4 minutes. Sprinkle with sea salt. Set aside.3. In the same pan, add vegan butter. Over medium heat, add kimchi and kimchi juice, and cook for about 3-4 minutes, lightly stirring. Add cauliflower rice and stir to combine. Cook for another 5 or so minutes, until cauliflower is completely cooked.4. To serve, top rice with tofu cubes. Garnish the fried rice with nori flakes, sesame seeds, and green onions, and serve.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user PEACEDUMPLING1.


What's The Nutritional Info For Vegan Korean Recipes: Cauliflower Kimchi Fried Rice?

The nutritional information for Vegan Korean Recipes: Cauliflower Kimchi Fried Rice is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 681.8 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.1 g

What Type Of Cuisine Is Vegan Korean Recipes: Cauliflower Kimchi Fried Rice?

Vegan Korean Recipes: Cauliflower Kimchi Fried Rice is Asian cuisine.


What Dietary Needs Does Vegan Korean Recipes: Cauliflower Kimchi Fried Rice Meet?

The dietary needs meet for Vegan Korean Recipes: Cauliflower Kimchi Fried Rice is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day