Dinner

Vegan Mexican Rice is for Dinner.

Vegan Mexican Rice takes 15 minutes to prepare.

Vegan Mexican Rice takes 30 minutes to cook.

Vegan Mexican Rice makes 10 servings.

The ingredients for Vegan Mexican Rice are:

* *Extra Light Olive Oil, 2 tbsp (remove)
* White Rice, long grain, 1 cup (remove)
* Onions, raw, 1 large (remove)
* *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
* Garlic, 6 cloves (remove)
* Sweet Corn, Fresh, 2 cup (remove)
* Organic Black Beans, 2 cup (remove)
* Organic Kidney Beans, 3.5 serving (remove)
* Tabasco Sauce, 3 tsp (remove)
* Pepper, red or cayenne, 1 tbsp (remove)
* Pepper, black, 1 tbsp (remove)
* 2 cups water
* Can of Organic diced tomatoes

Here is how you make Vegan Mexican Rice:

heat oil in large skilletsautéed onion, pepper, cayenne and garlic for 3-5 minadd cup of rice and brown for approx. 5 minadd two cups water and organic diced tomatoes.bring to a boiladd beans and corn, hot sauce, pepper and return to boilonce boiling reduced heat and cover.allow to cook for approx 15 min or until rice is cooked through.allow to cool for a few minutes and enjoy!Number of Servings: 10Recipe submitted by SparkPeople user THEVEGANMAY.

The nutritional information for Vegan Mexican Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.8

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 348.4 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 7.3 g
• Protein: 7.9 g

Vegan Mexican Rice is Mexican cuisine.

The dietary needs meet for Vegan Mexican Rice is Vegan