Dinner

Vegetable Curry with Rice is for Dinner.

Vegetable Curry with Rice takes several minutes to prepare.

Vegetable Curry with Rice takes several minutes to cook.

Vegetable Curry with Rice makes 4 servings.

The ingredients for Vegetable Curry with Rice are:

Brown Rice, long grain, 2 cup
Broccoli Normandy, 5 serving (Broccoli, carrots, Cauliflower 16 oz package)
Salt, 1 tsp
Curry Powder, 1 tbsp
Raisins, 0.5 cup (not packed)
Peanuts, dry-roasted, 0.25 cup
Chicken Broth, 0.25 cup (8 fl oz) (
Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"

Here is how you make Vegetable Curry with Rice:

1. Heat Pepper in 12 inch skillet with non-stick cooking spray, frequently stirring until tender.2. Stir in broth, curry powder, salt, & vegetables. heat to boiling. Boil about 4 minutes, stirring frequently.3. Stir in raisins.Serve over rice and sprinkle with peanuts.I use minute rice and cooked it at the same time. Number of Servings: 4Recipe submitted by SparkPeople user STEVENRIGNEY.

The nutritional information for Vegetable Curry with Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.3

• Total Fat: 5.7 g
• Cholesterol: 0.2 mg
• Sodium: 703.5 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 6.8 g
• Protein: 8.8 g

The dietary needs meet for Vegetable Curry with Rice is Vegetarian