Dinner

Mushroom Potatoe Veggie Brown Rice is for Dinner.

Mushroom Potatoe Veggie Brown Rice takes 10 minutes to prepare.

Mushroom Potatoe Veggie Brown Rice takes 30 minutes to cook.

Mushroom Potatoe Veggie Brown Rice makes 8 servings.

The ingredients for Mushroom Potatoe Veggie Brown Rice are:

*Potatoe (1 Med size Potatoe), 4 serving (remove)
*Trader Joe's Brown Basmati rice (dry), 1 cup (remove)
*Can of Amy's Cream of Mushroom Soup (remove)
*Half a bag of Trader Joe?s Harvest Hodgepodge, 1.75 cup (remove)

curry powder
pepper
sea salt
garlic powder
all to taste

Here is how you make Mushroom Potatoe Veggie Brown Rice:

1.Peel and dice potatoes, boil water and add potatoes cook for 8-10 minutes. 2. Boil water for rice and cook rice per package instruction. 3.Remove potatoes, drain potatoes and place in stir fry pan season with curry powder, sea salt, pepper to taste and then additionally add Hodge Podge veggies (or veggies on hand like shredded/ diced carrots, mushrooms, baby corn etc). 4.Once everything in stir fry pan is cooked to your desire add cooked rice and can of cream of mushroom and cook for 5-8 minutes on medium stirring occasionally. 5.Serve!!! Goes great with a side of kale. =)Serving Size: 8- 3/4 cups servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUNEBUGMAMA2011.

The nutritional information for Mushroom Potatoe Veggie Brown Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.8

• Total Fat: 3.0 g
• Cholesterol: 1.3 mg
• Sodium: 153.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.6 g
• Protein: 4.3 g

Mushroom Potatoe Veggie Brown Rice is Indian cuisine.

The dietary needs meet for Mushroom Potatoe Veggie Brown Rice is Vegan