Dinner

Rice veggie stir fry is for Dinner.

Rice veggie stir fry takes 15 minutes to prepare.

Rice veggie stir fry takes 15 minutes to cook.

Rice veggie stir fry makes 1 servings.

The ingredients for Rice veggie stir fry are:

1 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup
0.25 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
0.25 cup, chopped Peppers, sweet, red, fresh
0.25 cup, strips Green Peppers (bell peppers)
3 oz Pacific organic Bone Broth, chicken
0.25 cup, chopped or diced Broccoli, fresh
0.25 cup, sliced Zucchini
1 fl oz Lemon Juice

Here is how you make Rice veggie stir fry:

Mix well in a skillet and cook until desiredServing Size: 4Number of Servings: 1Recipe submitted by SparkPeople user SIMILAC1124.

The nutritional information for Rice veggie stir fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 219.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 43.7 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 3.0 g
• Protein: 8.5 g