Dinner

Veggie Cacciatore with Rice is for Dinner.

Veggie Cacciatore with Rice takes 15 minutes to prepare.

Veggie Cacciatore with Rice takes 15 minutes to cook.

Veggie Cacciatore with Rice makes 4 servings.

The ingredients for Veggie Cacciatore with Rice are:

1 (14.5-oz) can ready-to-serve vegetable broth
1.5 cups uncooked instant brown rice
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 medium green bell pepper, cut into 1-inch pieces
1 (8-oz) pkg. (3 cups) sliced fresh mushrooms
1 (15-oz) can Italian-style stewed tomatoes, undrained

Here is how you make Veggie Cacciatore with Rice:

1. In medium saucepan, bring 1.5 cups of the broth to a boil. Add rice; return to a boil. Reduce heat to low; cover and cook 5 minutes or until all liquid is absorbed. Fluff rice with fork.2. Meanwhile, heat oil in large, non-stick skillet over medium-high heat until hot. Add onion, garlic, bell pepper and mushrooms; cook 2-3 minutes or until onion is tender.3. Add tomatoes and remaining 1/4 cup broth. Reduce heat to medium; cook 4-5 minutes or until bell pepper is crisp-tender. Serve over rice.Serving Size:?makes 4 servings

The nutritional information for Veggie Cacciatore with Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,170.5 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.8 g
• Protein: 4.8 g

Veggie Cacciatore with Rice is Italian cuisine.

The dietary needs meet for Veggie Cacciatore with Rice is Vegetarian