Dinner

Walnut Side Rice is for Dinner.

Walnut Side Rice takes 10 minutes to prepare.

Walnut Side Rice takes 20 minutes to cook.

Walnut Side Rice makes 10 servings.

The ingredients for Walnut Side Rice are:

2 cups White Rice
1 cup Mushrooms, chopped
1 small Onion, chopped
1 cup Walnuts, chopped
2 cloves Garlic, chopped or pressed
10 fl oz Chicken Broth
2 Tbsp Olive Oil

Here is how you make Walnut Side Rice:

Saute' onions, garlic & walnuts in olive oil until tender over medium high heat. Add mushrooms and cook for 2 minutes. Add chicken broth and stir in rice. Bring to a boil and then simmer for 10 minutes or until liquid has cooked off.Serve immediately!Number of Servings: 10Recipe submitted by SparkPeople user AKAJONNA.

The nutritional information for Walnut Side Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.2

• Total Fat: 10.7 g
• Cholesterol: 0.6 mg
• Sodium: 121.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g