The recipe Ricotta Dumplings

Made From Scratch Recipes

Ricotta Dumplings recipe is a Italian Dinner meal that takes 7 minutes to make. If you enjoy Italian for Dinner, you will like Ricotta Dumplings!

Ricotta Dumplings

Ricotta Dumplings Recipe
Ricotta Dumplings

Tasty change away from pasta

What Course Is Ricotta Dumplings?

Ricotta Dumplings is for Dinner.

How Long Does Ricotta Dumplings Recipe Take To Prepare?

Ricotta Dumplings takes 15 minutes to prepare.

How Long Does Ricotta Dumplings Recipe Take To Cook?

Ricotta Dumplings takes 7 minutes to cook.

How Many Servings Does Ricotta Dumplings Recipe Make?

Ricotta Dumplings makes 3 servings.

What Are The Ingredients For Ricotta Dumplings Recipe?

The ingredients for Ricotta Dumplings are:

1.0 cup Ricotta Cheese, part skim milk
1.0 large Egg, fresh, whole, raw
0.25 cup Parmesan Cheese, grated
0.5 cup Flour, whole grain
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 tbsp Basil

How Do I Make Ricotta Dumplings?

Here is how you make Ricotta Dumplings:

Mix all ingredients well in a bowl. Put about a tablespoon of the mixture into well salted boiling water and cook for approximately 7 minutes. Remove with slotted spoon. Add your favorite pasta sauce on top of your dumplings. (sauce calories not included )Serving Size: Approximately 5-6 dumplingsNumber of Servings: 3.0Recipe submitted by SparkPeople user JKSTREU.

What's The Nutritional Info For Ricotta Dumplings?

The nutritional information for Ricotta Dumplings is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 11.0 g
  • Cholesterol: 94.0 mg
  • Sodium: 282.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.8 g

What Type Of Cuisine Is Ricotta Dumplings?

Ricotta Dumplings is Italian cuisine.

What Dietary Needs Does Ricotta Dumplings Meet?

The dietary needs meet for Ricotta Dumplings is Vegetarian

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