Dinner

BASIC MICROWAVE RISOTTO is for Dinner.

BASIC MICROWAVE RISOTTO takes 10 minutes to prepare.

BASIC MICROWAVE RISOTTO takes 29 minutes to cook.

BASIC MICROWAVE RISOTTO makes 6 servings.

The ingredients for BASIC MICROWAVE RISOTTO are:

1/2 cup finely chopped sweet onion
2 tablespoons butter
1 tablespoon olive oil
1 garlic clove, minced
1 cup uncooked Arborio rice (short-grain)
2 3/4 cups low-sodium chicken broth
1/4 cup dry white wine
1/4 cup freshly grated Parmesan cheese
1/4 to 1/2 cup low-sodium chicken broth

Here is how you make BASIC MICROWAVE RISOTTO:

1. Stir together first 4 ingredients in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes. Stir in rice, and microwave at HIGH 2 minutes.2. Stir in 2 3/4 cups broth and 1/4 cup wine. Cover tightly with plastic wrap. (Do not vent). Microwave at HIGH 9 minutes. Carefully swirl bowl without uncovering (to incorporate the mixture), and microwave at HIGH 8 minutes. Carefully remove and discard plastic wrap. Stir in cheese and 1/4 cup chicken broth, stirring 30 seconds to 1 minute or until creamy. Add 1/4 cup additional broth, 1 Tbsp. at a time, if necessary, for desired consistency. Season with salt and pepper to taste, and serve immediately.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JLCAPECCI.

The nutritional information for BASIC MICROWAVE RISOTTO is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.7

• Total Fat: 8.7 g
• Cholesterol: 20.0 mg
• Sodium: 532.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.8 g
• Protein: 6.2 g

BASIC MICROWAVE RISOTTO is Italian cuisine.

The dietary needs meet for BASIC MICROWAVE RISOTTO is Vegetarian