The recipe Giada's Dirty Risotto

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Giada's Dirty Risotto recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Giada's Dirty Risotto!

Giada's Dirty Risotto

Giada's Dirty Risotto Recipe
Giada's Dirty Risotto

What Course Is Giada's Dirty Risotto?

Giada's Dirty Risotto is for Dinner.


How Long Does Giada's Dirty Risotto Recipe Take To Prepare?

Giada's Dirty Risotto takes 10 minutes to prepare.


How Long Does Giada's Dirty Risotto Recipe Take To Cook?

Giada's Dirty Risotto takes 40 minutes to cook.


How Many Servings Does Giada's Dirty Risotto Recipe Make?

Giada's Dirty Risotto makes 6 servings.


What Are The Ingredients For Giada's Dirty Risotto Recipe?

The ingredients for Giada's Dirty Risotto are:

5 cups reduced-sodium chicken broth
2 tablespoons butter
2 ounces pancetta, chopped
1 link (about 6 ounces) spicy Italian sausage, casing removed
3/4 cup finely chopped onion
1 cup chopped red bell pepper
4 ounces button mushrooms, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups Arborio rice or medium-grain white rice
3/4 cup dry white wine
1/2 cup freshly grated Parmesan
1 tablespoon chopped fresh Italian parsley leaves


How Do I Make Giada's Dirty Risotto?

Here is how you make Giada's Dirty Risotto:

In a medium saucepan, bring the broth to a simmer. Cover the broth and keep warm over low heat.In a large heavy saucepan, melt the butter over medium heat. Add the pancetta and sausage and saute until golden brown, about 5 minutes. Add the onion, bell pepper, and mushrooms and saute until tender, scraping up the browned bits on the bottom of the pan, about 8 minutes. Season with salt and pepper. Add the rice and stir to coat. Add the wine and simmer until the wine has almost completely evaporated, about 1 minute. Add 1/2 cup of simmering broth and stir until almost completely absorbed, about 2 minutes. Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 25 to 30 minutes total. Remove from the heat. Stir in 3/4 of the Parmesan. Transfer the risotto to a serving bowl. Sprinkle with the parsley and remaining Parmesan and serve immediately.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user RSINDERS.


What's The Nutritional Info For Giada's Dirty Risotto?

The nutritional information for Giada's Dirty Risotto is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.0
  • Total Fat: 16.5 g
  • Cholesterol: 36.6 mg
  • Sodium: 1,022.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.1 g

What Type Of Cuisine Is Giada's Dirty Risotto?

Giada's Dirty Risotto is Italian cuisine.


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