The recipe spring risotto

Made From Scratch Recipes

spring risotto recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like spring risotto!

spring risotto

spring risotto Recipe
spring risotto

Based on a recipe in Martha Stewart's Everyday Food.. I just added a few things..

What Course Is spring risotto?

spring risotto is for Dinner.

How Long Does spring risotto Recipe Take To Prepare?

spring risotto takes 15 minutes to prepare.

How Long Does spring risotto Recipe Take To Cook?

spring risotto takes 60 minutes to cook.

How Many Servings Does spring risotto Recipe Make?

spring risotto makes 6 servings.

What Are The Ingredients For spring risotto Recipe?

The ingredients for spring risotto are:

22 ounces chicken breast
2 cans (14.5 ounces each) reduced-sodium chicken broth
3 tablespoons butter
1 to 2 large zucchini (1 pound), peeled and cut into 1/2-inch cubes
Coarse salt and ground pepper
1/2 cup finely chopped onion
1 1/2 cups Arborio rice
1/2 cup dry white wine
1 cup frozen peas, thawed
1 cup carrots, chopped

How Do I Make spring risotto?

Here is how you make spring risotto:

1. Cook chicken breast to your liking, and cut into small pieces.2. Heat broth and 2 1/2 cups water in a small saucepan over low heat; keep warm. Meanwhile, melt 2 tablespoons butter in a 3-quart saucepan over medium heat. Add zucchini; season with salt and pepper. Cook, stirring often, until zucchini is golden, 8 to 10 minutes. With a slotted spoon, transfer zucchini to a plate.3. Reduce heat to medium-low. Add onion; cook until soft, 5 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Raise heat to medium. Add rice; cook, stirring, until translucent around edges, about 3 minutes. Add wine; cook until absorbed, about 2 minutes.4. Cook, adding 1 cup hot broth at a time (stir until almost all liquid is absorbed before adding more), until rice is tender, 25 to 30 minutes total.5. Add zucchini, carrots, peas and chicken; cook until peas are bright green, 2 minutes. Remove from heat. Stir in remaining tablespoon butter and Parmesan. Serve, topped with more cheese.Number of Servings: 6Recipe submitted by SparkPeople user PRINCESS.ERICA.

What's The Nutritional Info For spring risotto?

The nutritional information for spring risotto is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 5.3 g
  • Cholesterol: 67.1 mg
  • Sodium: 1,206.1 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.7 g

What Dietary Needs Does spring risotto Meet?

The dietary needs meet for spring risotto is Low Fat

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