Dinner

Light and white risotto is for Dinner.

Light and white risotto takes 15 minutes to prepare.

Light and white risotto takes 30 minutes to cook.

Light and white risotto makes 2 servings.

The ingredients for Light and white risotto are:

153g risotto rice
13g butter
95g onion
1 clove garlic
30g leek
135g yellow pepper
35g mushroom
6g coriander
200ml white wine
600ml veg stock
7g pine kernels
15g almonds
25g halloumi

Here is how you make Light and white risotto:

Heat the butter.Fry off the oil, garlic, leek and dry rice for 3 or 4 mins.Add yellow pepper and mushroom and fry off for 1-2 mins.Add the wine and cook for 4 mins, stirring.Start to add the stock gradually, stirring almost continuously. Continue until the rice has soaked up all the stock and is soft but not overcooked (prob about 20 mins).Add the pine kernels and almonds and stir in.Top with finely sliced halloumi.Serve.For vegan version, omit the halloumi.Number of Servings: 2Recipe submitted by SparkPeople user EMSR2D2.

The nutritional information for Light and white risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 545.1

• Total Fat: 14.7 g
• Cholesterol: 14.1 mg
• Sodium: 50.4 mg
• Total Carbs: 78.3 g
• Dietary Fiber: 3.3 g
• Protein: 12.6 g

Light and white risotto is Italian cuisine.

The dietary needs meet for Light and white risotto is Vegetarian