Dinner

Roast w/potatos and carrots is for Dinner.

Roast w/potatos and carrots takes several minutes to prepare.

Roast w/potatos and carrots takes several minutes to cook.

Roast w/potatos and carrots makes 9 servings.

The ingredients for Roast w/potatos and carrots are:

2-3 lb Bottom Round Roast
1 Envelope of Lipton Soup Mix
1 C water
3 Potatoes (peeled and cut in half)
1 lb bag of baby carrots

Here is how you make Roast w/potatos and carrots:

Place roast in crockpot. Peel potatoes, cut in half and place around roast. Spread carrots around/on top of roast and potatoes. Mix onion soup mix with water. Pour over meat, potatoes and carrots. Cook on low for 8-10 hrs on low.Serving Size: Serves 9Number of Servings: 9Recipe submitted by SparkPeople user CMSTACH.

The nutritional information for Roast w/potatos and carrots is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 360.9

• Total Fat: 19.6 g
• Cholesterol: 60.4 mg
• Sodium: 174.2 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.4 g
• Protein: 29.8 g