Dinner

Chuck Roast ala Debra is for Dinner.

Chuck Roast ala Debra takes 10 minutes to prepare.

Chuck Roast ala Debra takes 300 minutes to cook.

Chuck Roast ala Debra makes 5 servings.

The ingredients for Chuck Roast ala Debra are:

2 lb Boneless Chuck Roast approx
1 can LF Cream of Mushroom Soup
1 c Skim Milk
1 pkg Dry Onion Soup mix

Here is how you make Chuck Roast ala Debra:

Put all ingrediants in roasting pan, covered and slow cook about 325 for 5 hours, the longer and slower it cooks the tenderer it is. Can also be put in Crock Pot for the day, on low. Its a great way to get the kids to eat onions and mushrooms! Chuck steak can be fat laddened but the slow cooking liquifies the fat stores and you can skim it off the top of the delicious gravy that is made during the cooking time.Number of Servings: 5Recipe submitted by SparkPeople user MRSUSSRUSSELL.

The nutritional information for Chuck Roast ala Debra is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 303.7

• Total Fat: 8.7 g
• Cholesterol: 113.8 mg
• Sodium: 759.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.0 g
• Protein: 41.2 g