Dinner

Roasted Taters, Turnips and Carrots is for Dinner.

Roasted Taters, Turnips and Carrots takes 10 minutes to prepare.

Roasted Taters, Turnips and Carrots takes 45 minutes to cook.

Roasted Taters, Turnips and Carrots makes 4 servings.

The ingredients for Roasted Taters, Turnips and Carrots are:

2 small potatoes, cut into cubes
2 cups peeled and cubed turnips (about 4 small)
Carrots, sliced (1 -2 depending on size)
1 Tablespoon Apple Juice
1/4 cup Vegetable broth
1 Tablespoon brown sugar
1 Tablespoon lemon juice

Here is how you make Roasted Taters, Turnips and Carrots:

Preheat oven to 350 degrees. Put potatoes, turnips and carrots into casserole dish. Combine apple juice, broth, lemon juice and sugar. Pour over vegetables. Cover tightly with foil. Roast 45 mins or until fork tender.Number of Servings: 4Recipe submitted by SparkPeople user WOODLANDMYST.

The nutritional information for Roasted Taters, Turnips and Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 80.5 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.0 g
• Protein: 2.6 g