The recipe Roasted Eggplant

Made From Scratch Recipes

Roasted Eggplant recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Roasted Eggplant!

Roasted Eggplant

Roasted Eggplant Recipe
Roasted Eggplant

What Course Is Roasted Eggplant?

Roasted Eggplant is for Dinner.


How Long Does Roasted Eggplant Recipe Take To Prepare?

Roasted Eggplant takes 20 minutes to prepare.


How Long Does Roasted Eggplant Recipe Take To Cook?

Roasted Eggplant takes 20 minutes to cook.


How Many Servings Does Roasted Eggplant Recipe Make?

Roasted Eggplant makes 2 servings.


What Are The Ingredients For Roasted Eggplant Recipe?

The ingredients for Roasted Eggplant are:

2 cups eggplant, cubed
1 Tbsp. olive oil
Herbs to taste (I like dried basil & oregano, about half a teaspoon of each)
salt and pepper to taste


How Do I Make Roasted Eggplant?

Here is how you make Roasted Eggplant:

Cut eggplant into bite sized cubes. Sprinkle salt over eggplant and let sit for 15 minutes. The bitter taste of the eggplant will "sweat out" and you'll see beads of liquid on the eggplant. Rinse the eggplant and then toss in the olive oil, herbs, salt & pepper. Bake on a baking sheet at 350 degrees F for 20 minutes. Enjoy!! Number of Servings: 2Recipe submitted by SparkPeople user VEGGIRL1.


What's The Nutritional Info For Roasted Eggplant?

The nutritional information for Roasted Eggplant is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.8 g

What Dietary Needs Does Roasted Eggplant Meet?

The dietary needs meet for Roasted Eggplant is Vegan


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