Dinner

Risotto with roasted garlic, leeks and chorizo is for Dinner.

Risotto with roasted garlic, leeks and chorizo takes several minutes to prepare.

Risotto with roasted garlic, leeks and chorizo takes several minutes to cook.

Risotto with roasted garlic, leeks and chorizo makes 4 servings.

The ingredients for Risotto with roasted garlic, leeks and chorizo are:

1 tbsp olive oil
1.5 leeks
1 tbsp butter
1 cup arborio rice
3 cloves roasted garlic
Pam
125 g chorizo
3 cups Spinach/Arugula mix

Here is how you make Risotto with roasted garlic, leeks and chorizo:

Heat broth and 2 cups water in small saucepan. Keep at a simmer. Heat olive oil over medium heat in non-stick pan. Add leeks and garlic and saut? until soft, about 5 min. Add butter. Add rice, and toast until translucent about 2 min. Add broth 1 ladleful at a time, stirring until absorbed.Heat a nonstick skillet over medium heat. Spray with Pam, and heat chorizo until browned 10-15 min.Add spinach and chorizo to risotto; cook another 5 min. Serve.Serving Size:?Makes 4 servings

The nutritional information for Risotto with roasted garlic, leeks and chorizo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.8

• Total Fat: 9.9 g
• Cholesterol: 30.3 mg
• Sodium: 432.4 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 1.4 g
• Protein: 13.2 g

The dietary needs meet for Risotto with roasted garlic, leeks and chorizo is Lactose Free