Dinner

Roasted Peppers with Garlic is for Dinner.

Roasted Peppers with Garlic takes 15 minutes to prepare.

Roasted Peppers with Garlic takes 30 minutes to cook.

Roasted Peppers with Garlic makes 3 servings.

The ingredients for Roasted Peppers with Garlic are:

3 medium bell peppers (red, yellow, orange), cut in half and seeded
6 cloves garlic, unpeeled
5 large basil leaves
1 T fresh chopped rosemary
1 tsp. balsamic vinegar
1 tsp olive oil
1 T water
1/8 tsp. salt
1/8 tsp. pepper

Here is how you make Roasted Peppers with Garlic:

Place peppers cut side down on a baking sheet. Broil until blackened. Place peppers in a zip-close plastic bag for 15 minutes. Remove and peel of skin. Slice into strips.Microwave unpeeled garlic on high for 1 minute. Peel off skin.Place garlic, olive oil, vinegar, herbs, salt, pepper and water in food processor or blender. Puree.Add garlic mixture to peppers and toss to coat. Number of Servings: 3Recipe submitted by SparkPeople user ALANAHODGSON.

The nutritional information for Roasted Peppers with Garlic is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 53.3

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 3.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.6 g
• Protein: 1.4 g