Dinner

Roasted TomatoSoup is for Dinner.

Roasted TomatoSoup takes 10 minutes to prepare.

Roasted TomatoSoup takes 620 minutes to cook.

Roasted TomatoSoup makes 1 servings.

The ingredients for Roasted TomatoSoup are:

Step 1:
1/4 c olive oil
1 1/2 Tbs sugar
1 Tbsp Italian Seasoning
1/2 Tbs pepper
1/2 Tbs salt
Step 2
1 Tbs olive oil
1/2 red bell pepper, diced
1/2 c onion, diced
2 cloves garlic
1 c broth
1 Tbs balsamic vinegar
Salt & Pepper to taste

Here is how you make Roasted TomatoSoup:

Step 1:Preheat oven to 170 degrees F or lowest temperature.Cut tomatoes in halfPut tomato halves on baking sheet (cut side up) Mix Step 1 ingredients and brush tomatoesRoast in oven for 10 hours. (I do this step overnight. Then you can refrigerate the tomatoes until you're ready to use them)* a majority of the olive oil will run off and you discard this, so don't count the entire 1/4th cup into your calorie calculationsStep 2:Heat olive oil over medium heat. Add onions, pepper, garlic, and salt. Saute until tender. Add tomatoes, broth and vinegar.Bring to a boil. Simmer 20 minutes. Let stand 5-10 min. Blend and serve (upright or immersible blender will do) Number of Servings: 1Recipe submitted by SparkPeople user DARETODAZZLE.

The nutritional information for Roasted TomatoSoup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 915.5

• Total Fat: 70.2 g
• Cholesterol: 0.0 mg
• Sodium: 4,492.7 mg
• Total Carbs: 73.4 g
• Dietary Fiber: 12.2 g
• Protein: 8.2 g

The dietary needs meet for Roasted TomatoSoup is Vegetarian