The recipe Honey-Roasted Eggplant with Chiles

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Honey-Roasted Eggplant with Chiles recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Honey-Roasted Eggplant with Chiles!

Honey-Roasted Eggplant with Chiles

Honey-Roasted Eggplant with Chiles Recipe
Honey-Roasted Eggplant with Chiles

These are so flavorful!

Honey-Roasted Eggplant with Chiles

What Course Is Honey-Roasted Eggplant with Chiles?

Honey-Roasted Eggplant with Chiles is for Dinner.


How Long Does Honey-Roasted Eggplant with Chiles Recipe Take To Prepare?

Honey-Roasted Eggplant with Chiles takes 5 minutes to prepare.


How Long Does Honey-Roasted Eggplant with Chiles Recipe Take To Cook?

Honey-Roasted Eggplant with Chiles takes 35 minutes to cook.


How Many Servings Does Honey-Roasted Eggplant with Chiles Recipe Make?

Honey-Roasted Eggplant with Chiles makes 4 servings.


What Are The Ingredients For Honey-Roasted Eggplant with Chiles Recipe?

The ingredients for Honey-Roasted Eggplant with Chiles are:

5 baby eggplants halved (or 2 regular cut into cubes)
5 fresh green thai chiles, halved lengthwise
1/4 cup honey
2 tablespoons extra-virgin olive oil
coarse salt and freshly ground pepper


How Do I Make Honey-Roasted Eggplant with Chiles?

Here is how you make Honey-Roasted Eggplant with Chiles:

1. Preheat oven to 425 degrees. Toss eggplants with chiles, honey and oil to coat.2. Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper. Number of Servings: 4Recipe submitted by SparkPeople user TALLY59.


What's The Nutritional Info For Honey-Roasted Eggplant with Chiles?

The nutritional information for Honey-Roasted Eggplant with Chiles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.6 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 2.9 g

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