The recipe Roasted Vegies and Mushrooms

Made From Scratch Recipes

Roasted Vegies and Mushrooms recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Roasted Vegies and Mushrooms!

Roasted Vegies and Mushrooms

Roasted Vegies and Mushrooms Recipe
Roasted Vegies and Mushrooms

Roasted Vegies & Mushrooms

What Course Is Roasted Vegies and Mushrooms?

Roasted Vegies and Mushrooms is for Dinner.


How Long Does Roasted Vegies and Mushrooms Recipe Take To Prepare?

Roasted Vegies and Mushrooms takes 5 minutes to prepare.


How Long Does Roasted Vegies and Mushrooms Recipe Take To Cook?

Roasted Vegies and Mushrooms takes 60 minutes to cook.


How Many Servings Does Roasted Vegies and Mushrooms Recipe Make?

Roasted Vegies and Mushrooms makes 3 servings.


What Are The Ingredients For Roasted Vegies and Mushrooms Recipe?

The ingredients for Roasted Vegies and Mushrooms are:

Carrots, raw, 4 medium
Mushrooms, fresh, 16 medium
*Extra Virgin Olive Oil, 1 tbsp
*Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)


How Do I Make Roasted Vegies and Mushrooms?

Here is how you make Roasted Vegies and Mushrooms:

Serving Size: makes 3 (approximately) 1.5 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user RICHARDHARRISON.


What's The Nutritional Info For Roasted Vegies and Mushrooms?

The nutritional information for Roasted Vegies and Mushrooms is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 329.1
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.0 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 11.6 g
  • Protein: 9.5 g

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