The recipe Onion Roasted Vegetables

Made From Scratch Recipes

Onion Roasted Vegetables recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Onion Roasted Vegetables!

Onion Roasted Vegetables

Onion Roasted Vegetables Recipe
Onion Roasted Vegetables

What Course Is Onion Roasted Vegetables?

Onion Roasted Vegetables is for Dinner.


How Long Does Onion Roasted Vegetables Recipe Take To Prepare?

Onion Roasted Vegetables takes 15 minutes to prepare.


How Long Does Onion Roasted Vegetables Recipe Take To Cook?

Onion Roasted Vegetables takes 30 minutes to cook.


How Many Servings Does Onion Roasted Vegetables Recipe Make?

Onion Roasted Vegetables makes 4 servings.


What Are The Ingredients For Onion Roasted Vegetables Recipe?

The ingredients for Onion Roasted Vegetables are:

1 medium zuicchini, cut into bite-sized pieces
1 medium summer squash, bite-sized pieces
1 medium red bell pepper, bite-sized pieces
1 medium yellow bell pepper, bite-sized pieces
1 medium green bell pepper, bite-sized pieces
1 pound fresh asparagus
1 red onion, sliced
3 tablespoons extra-virgin olive oil
1/4 tsp. salt
1/8 tsp. black pepper


How Do I Make Onion Roasted Vegetables?

Here is how you make Onion Roasted Vegetables:

Heat oven to 450 degrees F. Place vegetables in a large Ziploc bag. Toss with olive oil, salt and pepper to mix and coat. Spread in single layer in large roasting pan. Roast for 30 minutes, stirring every ten minutes, until vegetables are lightly browned and tender. Number of Servings: 4Recipe submitted by SparkPeople user KATYDID830.


What's The Nutritional Info For Onion Roasted Vegetables?

The nutritional information for Onion Roasted Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.6 g

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