The recipe Roasted Parsnips and Rutebagas

Made From Scratch Recipes

Roasted Parsnips and Rutebagas recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Roasted Parsnips and Rutebagas!

Roasted Parsnips and Rutebagas

Roasted Parsnips and Rutebagas Recipe
Roasted Parsnips and Rutebagas

Healthy & Delicious!

What Course Is Roasted Parsnips and Rutebagas?

Roasted Parsnips and Rutebagas is for Dinner.


How Long Does Roasted Parsnips and Rutebagas Recipe Take To Prepare?

Roasted Parsnips and Rutebagas takes 15 minutes to prepare.


How Long Does Roasted Parsnips and Rutebagas Recipe Take To Cook?

Roasted Parsnips and Rutebagas takes 45 minutes to cook.


How Many Servings Does Roasted Parsnips and Rutebagas Recipe Make?

Roasted Parsnips and Rutebagas makes 8 servings.


What Are The Ingredients For Roasted Parsnips and Rutebagas Recipe?

The ingredients for Roasted Parsnips and Rutebagas are:

3.5 cups peeled, cubed rutebaga
3.5 cups peeled, cubed parsnips
1 cup chopped onion
1/4 cup extra virgin olive oil
1 tbsp chopped fresh sage
1 tbsp chopped fresh rosemary
coarse sea salt and fresh ground pepper to taste


How Do I Make Roasted Parsnips and Rutebagas?

Here is how you make Roasted Parsnips and Rutebagas:

1. Preheat oven to 4252. Mix all ingredients together well in a bowl3. Spread on cookie sheet/ roasting pan lined with parchment paper4. Bake until desired tenderness - 45 minutes or so, mixing halfway throughMakes 8 3/4-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CELINEWC.


What's The Nutritional Info For Roasted Parsnips and Rutebagas?

The nutritional information for Roasted Parsnips and Rutebagas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.7 g

What Dietary Needs Does Roasted Parsnips and Rutebagas Meet?

The dietary needs meet for Roasted Parsnips and Rutebagas is Vegan


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