Dinner

Roasted Red Pepper Dip is for Dinner.

Roasted Red Pepper Dip takes 5 minutes to prepare.

Roasted Red Pepper Dip takes several minutes to cook.

Roasted Red Pepper Dip makes 4 servings.

The ingredients for Roasted Red Pepper Dip are:

1 cup fat free sour cream
1/2 - 1 cup roasted red peppers (depending on how much you want - I eyeballed it)
1 tablespoon lime juice
Salt & Pepper to taste

Here is how you make Roasted Red Pepper Dip:

To make it easier on yourself, chop up the red peppers first. Put everything into a blender, minus the salt and pepper and blend away. Add salt and pepper (I used Adobo, but not many people know what it is or like it) as you need it.It's great for dipping artichokes, chicken, random veggies.... It's tasty and not spicy at all!Number of Servings: 4Recipe submitted by SparkPeople user JOANNAISATOMIC.

The nutritional information for Roasted Red Pepper Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 58.3

• Total Fat: 0.8 g
• Cholesterol: 5.2 mg
• Sodium: 41.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.9 g

The dietary needs meet for Roasted Red Pepper Dip is Low Fat