Dinner

Roasted Peppers and Tomatoes is for Dinner.

Roasted Peppers and Tomatoes takes 10 minutes to prepare.

Roasted Peppers and Tomatoes takes 30 minutes to cook.

Roasted Peppers and Tomatoes makes 4 servings.

The ingredients for Roasted Peppers and Tomatoes are:

1 red bell pepper (appx 2 cups)
1 green bell pepper (appx. 2 cups)
2 medium tomatoes
2 Tbsp olive oil
1/3 tsp salt
ground pepper
garlic powder
1 tsp dried basil

Here is how you make Roasted Peppers and Tomatoes:

Cut bell peppers into strips. Quarter tomatoes. Place all ingredients on a baking sheet. Add olive oil. Toss vegetables. Add salt, pepper, garlic powder, and basil to taste. Bake at 350 for about 15-30 minutes depending on how well cooked you like your vegetables. Toss every 10 minutes.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MOO13COW13.

The nutritional information for Roasted Peppers and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.4

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 200.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.7 g
• Protein: 1.7 g

Roasted Peppers and Tomatoes is Italian cuisine.

The dietary needs meet for Roasted Peppers and Tomatoes is Vegetarian