Dinner

Greek Roasted Potatoes is for Dinner.

Greek Roasted Potatoes takes 10 minutes to prepare.

Greek Roasted Potatoes takes 60 minutes to cook.

Greek Roasted Potatoes makes 6 servings.

The ingredients for Greek Roasted Potatoes are:

6 medium potatoes
8 cups water
4 tsp chicken oxo mix (chicken bullion mix)
1 lemon, juice of
2 garlic cloves, minced
2 tsp olive oil
2 tsp fresh oregano (or 1 tsp dried)
1/2 tsp salt or greek seasoning salt
pepper to taste

Here is how you make Greek Roasted Potatoes:

1. peel and cut potatoes into quarters.2. in a large pot, bring potatoes to a boil with water and chicken oxo. Cook until slightly tender but still firm (about 5-10 minutes)3. drain potatoes and mix together with remaining ingredients in a large bowl, and then pour into greased cooking sheet or pan.4. Roast at 450* until cooked through and slightly crispy (about 40-60 minutes), stirring occasionally.Number of Servings: 6Recipe submitted by SparkPeople user BABZYBC.

The nutritional information for Greek Roasted Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.8

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 8.0 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g

The dietary needs meet for Greek Roasted Potatoes is Low Fat