Dinner

Greeky Lemon Roasted Potatoes is for Dinner.

Greeky Lemon Roasted Potatoes takes 20 minutes to prepare.

Greeky Lemon Roasted Potatoes takes 60 minutes to cook.

Greeky Lemon Roasted Potatoes makes 4 servings.

The ingredients for Greeky Lemon Roasted Potatoes are:

Potato, raw, 3 large (3" to 4-1/4" dia.)
Lemons, 2 fruit without seeds
Garlic, 6 cloves
Salt, 1 tsp (remove)
Pepper, black, 1 dash
Olive Oil, 1 tbsp

Here is how you make Greeky Lemon Roasted Potatoes:

Peel and dice potatoes into small/med chunks. In a roasting dish add the olive oil. Roll diced potates int eh oil. Add Lemons cut into wedges and garlic (unpeeled and slightly crushed). Add slat and pepper. Roast until broen and crispy. Serve after removing lemons. Serving Size: 3Number of Servings: 4Recipe submitted by SparkPeople user XMAC33.

The nutritional information for Greeky Lemon Roasted Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 601.3 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 8.7 g
• Protein: 6.5 g