Dinner

Oven Roasted Pollock is for Dinner.

Oven Roasted Pollock takes 10 minutes to prepare.

Oven Roasted Pollock takes 40 minutes to cook.

Oven Roasted Pollock makes 1 servings.

The ingredients for Oven Roasted Pollock are:

Pollock, Onion sliced, fingerling potatoes on skin, halfed if big, garlic clove, white wine, olive oil and parsley

Here is how you make Oven Roasted Pollock:

Number of Servings: 1Recipe submitted by SparkPeople user MLOPES1.

The nutritional information for Oven Roasted Pollock is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 442.2

• Total Fat: 21.6 g
• Cholesterol: 77.3 mg
• Sodium: 110.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.6 g
• Protein: 25.4 g