Dinner

OVEN ROASTED RED POTATOES is for Dinner.

OVEN ROASTED RED POTATOES takes 10 minutes to prepare.

OVEN ROASTED RED POTATOES takes 60 minutes to cook.

OVEN ROASTED RED POTATOES makes 8 servings.

The ingredients for OVEN ROASTED RED POTATOES are:

2 lbs. red potatoes, washed and cut into 1 inch cubes
1 tablespoon basil
1 tablespoon thyme
1/2 cup olive oil
1 cup Parmesan cheese
2 teaspoons seasoned salt
pepper to taste

Here is how you make OVEN ROASTED RED POTATOES:

Preheat oven to 425?F.Place potatoes in a casserole dish and drizzle with olive oil. Add spices to coat potatoes. Stir potatoes around.Place half of the Parmesan cheese on the potatoes and place in the oven for 30 minutes.Check potatoes, stir (add more olive oil if the potatoes are getting dry) and add remaining Parmesan cheese. Return to oven for 30 minutes or until they are roasted to the desired color and texture.Let stand for 3 minutes and serve warm.Serving Size: 8 -4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user KW593357.

The nutritional information for OVEN ROASTED RED POTATOES is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.0

• Total Fat: 17.4 g
• Cholesterol: 9.9 mg
• Sodium: 820.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.9 g
• Protein: 7.3 g