Dinner

Roasted potatoes and cauliflower is for Dinner.

Roasted potatoes and cauliflower takes 7 minutes to prepare.

Roasted potatoes and cauliflower takes 45 minutes to cook.

Roasted potatoes and cauliflower makes 8 servings.

The ingredients for Roasted potatoes and cauliflower are:

Ingredients:
Gallo Canola & Extra virgin olive oil blend, 24 tsp
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Cauliflower, raw, 1 head, medium (5-6" dia)
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 3 tsp
*Oregeno, 2 tsp
Pepper, black, 1 tsp

Here is how you make Roasted potatoes and cauliflower:

chop up potatoes and cauliflower into places approx 1.5 -2 inch cubesput it-all in a large bowl and toss to get a good covering of oil and spices.put on cookie sheet or baking pan and cover with tinfoilBake @ 350? for 40 minsremove tinfoil and broil on hi for 5 mins for colourmakes 8 , 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAQUESTA.

The nutritional information for Roasted potatoes and cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.3

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 31.0 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 5.3 g
• Protein: 4.6 g