Dinner

Roasted Potatoes and Onions is for Dinner.

Roasted Potatoes and Onions takes 10 minutes to prepare.

Roasted Potatoes and Onions takes 40 minutes to cook.

Roasted Potatoes and Onions makes 6 servings.

The ingredients for Roasted Potatoes and Onions are:

Onions, raw, 1 large
Potato, 16 oz (Yukon Gold or Fingerlings are very nice)
Olive Oil, 1.5 tbsp
1.5 tsp of Kosher Salt
1 tsp of Black Pepper-Fresh Ground is Prerable
1.5 tsp Onion Powder or Granulated Onion
1.5 tsp Garlic Powder or Granulated Garlic.

Here is how you make Roasted Potatoes and Onions:

Preheat oven to 375 degree F.Quarter or half your potatoes depending on size. You are looking for large bite size pieces. Peel onions and quarter leaving the root end in tact to keep onions in chunks. Combing olive oil, salt, pepper, onion powder and garlic powder. Mix until combined well. Pour over potatoes and onions, make sure veggies are coated well. Get your hands in there if you need to. If the veggies are dry, add more olive oil, in small increments, until veggies are evenly coated with the oil mixture. Pour onto baking sheet. I will foil the pan for cleaning purposes but you don't have to if you don't want to. Bake for 30-40 minutes or until tender.Serving Size: Makes 6 equal servingsNumber of Servings: 6Recipe submitted by SparkPeople user CALIPIDGIOUS.

The nutritional information for Roasted Potatoes and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.6

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g

The dietary needs meet for Roasted Potatoes and Onions is Vegetarian