Dinner

Roasted Potatoes with Garlicand Tosemary is for Dinner.

Roasted Potatoes with Garlicand Tosemary takes 5 minutes to prepare.

Roasted Potatoes with Garlicand Tosemary takes 10 minutes to cook.

Roasted Potatoes with Garlicand Tosemary makes 4 servings.

The ingredients for Roasted Potatoes with Garlicand Tosemary are:

2.5 tbsp Extra Virgin Olive Oil
2 serving Garlic (1 clove) (by AIRAMEI)
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 tsp Rosemary
.25 tsp Salt

Here is how you make Roasted Potatoes with Garlicand Tosemary:

1. Place the oil and garlic in the baking dish. Microwave on high uncovered 20 Seconds to warm.2. Add the potatoes, then toss with the Rosemary, salt, and pepper.3. Partially cover with plastic wrap and microwave on high for 8 to 10 minutes, or until potatoes are tender. Let stand for three minutes. Serve immediately.Serving Size: 1 potatoeNumber of Servings: 4Recipe submitted by SparkPeople user CHERIBP.

The nutritional information for Roasted Potatoes with Garlicand Tosemary is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.5

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 179.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 5.2 g
• Protein: 3.7 g