The recipe Roasted Red Pepper and Feta Mashed Potatoes

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Roasted Red Pepper and Feta Mashed Potatoes recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Roasted Red Pepper and Feta Mashed Potatoes!

Roasted Red Pepper and Feta Mashed Potatoes

Roasted Red Pepper and Feta Mashed Potatoes Recipe
Roasted Red Pepper and Feta Mashed Potatoes

Delicious!

What Course Is Roasted Red Pepper and Feta Mashed Potatoes?

Roasted Red Pepper and Feta Mashed Potatoes is for Dinner.


How Long Does Roasted Red Pepper and Feta Mashed Potatoes Recipe Take To Prepare?

Roasted Red Pepper and Feta Mashed Potatoes takes 15 minutes to prepare.


How Long Does Roasted Red Pepper and Feta Mashed Potatoes Recipe Take To Cook?

Roasted Red Pepper and Feta Mashed Potatoes takes 10 minutes to cook.


How Many Servings Does Roasted Red Pepper and Feta Mashed Potatoes Recipe Make?

Roasted Red Pepper and Feta Mashed Potatoes makes 12 servings.


What Are The Ingredients For Roasted Red Pepper and Feta Mashed Potatoes Recipe?

The ingredients for Roasted Red Pepper and Feta Mashed Potatoes are:

1 1/2 # quartered red skin potatoes
low fat feta cheese
low fat plain yogurt
3 T fresh lemon juice
roughly chopped parsley
sea salt
whole garlic cloves
roasted red pepper
ground black pepper to taste


How Do I Make Roasted Red Pepper and Feta Mashed Potatoes?

Here is how you make Roasted Red Pepper and Feta Mashed Potatoes:

Place potatoes and garlic into a medium pot and cover with cold water. Bring to boiling over high heat, add salt and cook until potatoes are tender - about 10 minutesRemove from heat, drain water, return potatoes and garlic to pot. Mash with potato masher or fork. Fold in Remaining ingredients. Serve immediately.Serving Size: 1/4 cupNumber of Servings: 12Recipe submitted by SparkPeople user LYNHOOD.


What's The Nutritional Info For Roasted Red Pepper and Feta Mashed Potatoes?

The nutritional information for Roasted Red Pepper and Feta Mashed Potatoes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.4
  • Total Fat: 1.6 g
  • Cholesterol: 6.4 mg
  • Sodium: 182.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.7 g

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