Dinner

Roasted Smashed Potatoes is for Dinner.

Roasted Smashed Potatoes takes 10 minutes to prepare.

Roasted Smashed Potatoes takes 60 minutes to cook.

Roasted Smashed Potatoes makes 8 servings.

The ingredients for Roasted Smashed Potatoes are:

8 small red potatoes equal sized
2 tbsp olive oil
salt and pepper

Here is how you make Roasted Smashed Potatoes:

Oven 475 degreesscub potatoes. set on baking sheet and roast until tender about 40 minutes.Set aside and cool for 10 minutes.Place potatoes in a bowl . Brush baking sheet with the olive oil and sprinkle the baking sheet with salt and pepper. return the potatoes to baking sheet space so they do not touch. and with the bottom of a mug sharply press down on the potatoes to break their skins and compress the flesh to about 3/4 inch thick.brush the potoates with the remaining oil. sprinkle light with salt and pepper and return to oven and roast until golden and crisp about 30 to 40 minutes .Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHARONC155.

The nutritional information for Roasted Smashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.9

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 304.5 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.0 g
• Protein: 3.4 g