Dinner

Roasted Turnips and Potatoes is for Dinner.

Roasted Turnips and Potatoes takes 10 minutes to prepare.

Roasted Turnips and Potatoes takes 30 minutes to cook.

Roasted Turnips and Potatoes makes 5 servings.

The ingredients for Roasted Turnips and Potatoes are:

10 small turnips, cubed
6 small red potatoes, cubed
1 onion, cubed
3 garlic cloves, halved
2 T. olive oil
salt to taste

Here is how you make Roasted Turnips and Potatoes:

Preheat the oven to 400 degrees F.Dice the turnips, potatoes, and onion into small chunks. Lay the vegetables on a roasting pan in a single layer.Halve the garlic cloves and arrange on the vegetables.Sprinkle 2 T. of olive oil on the vegetables and stir, coating them evenly.Sprinkle with salt to taste.Roast at 400 degrees F. for 30 minutes or until the potatoes and turnips are cooked through, stirring about halfway through.Serving Size: Makes 5 portions.Number of Servings: 5Recipe submitted by SparkPeople user AMK333.

The nutritional information for Roasted Turnips and Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 250.0

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 560.0 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 7.1 g
• Protein: 5.6 g