Dinner

Rock'n Roasted Potatoes and Onions is for Dinner.

Rock'n Roasted Potatoes and Onions takes 10 minutes to prepare.

Rock'n Roasted Potatoes and Onions takes 50 minutes to cook.

Rock'n Roasted Potatoes and Onions makes 4 servings.

The ingredients for Rock'n Roasted Potatoes and Onions are:

2 med/large potatoes
1 Tbsp of Red wine Vinegar
1/2 Onions
1 Tbsp of honey
1 Tbsp of oil
cooking spray

*Salt, pepper, basil, ginger, rosemary, garlic powder, and onion powder.

Here is how you make Rock'n Roasted Potatoes and Onions:

Preheat oven to 375.1. Wash and scrub potatoes wel and dry.2. Chop into medium/large bite size pieces and place in bowl.3. Add oil, honey, and red wine vinegar; toss.4. Pour onto medium sized greased baking sheet.5. Add seasonings to taste and bake for 20 minutes.6. Toss and season again. Bake for another 20 minutes.7. Toss with onions and bake for the last 20 minutes.Divide into 4 servings and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user ITZANEWBGININ.

The nutritional information for Rock'n Roasted Potatoes and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 11.7 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 4.3 g
• Protein: 3.9 g