The recipe Rosemary Roasted Red Potatoes

Made From Scratch Recipes

Rosemary Roasted Red Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rosemary Roasted Red Potatoes!

Rosemary Roasted Red Potatoes

Rosemary Roasted Red Potatoes Recipe
Rosemary Roasted Red Potatoes

What Course Is Rosemary Roasted Red Potatoes?

Rosemary Roasted Red Potatoes is for Dinner.


How Long Does Rosemary Roasted Red Potatoes Recipe Take To Prepare?

Rosemary Roasted Red Potatoes takes several minutes to prepare.


How Long Does Rosemary Roasted Red Potatoes Recipe Take To Cook?

Rosemary Roasted Red Potatoes takes several minutes to cook.


How Many Servings Does Rosemary Roasted Red Potatoes Recipe Make?

Rosemary Roasted Red Potatoes makes 4 servings.


What Are The Ingredients For Rosemary Roasted Red Potatoes Recipe?

The ingredients for Rosemary Roasted Red Potatoes are:

6 large red potatoes
1/4 Olive Oil
Dried Rosemary, Salt and Pepper to taste


How Do I Make Rosemary Roasted Red Potatoes?

Here is how you make Rosemary Roasted Red Potatoes:

Preheat oven to 400.Spray baking dish with non-stick spray.In a baggie, combine quartered potatoes, olive oil, rosemary, salt and pepper. Coat the potatoes well.Bake for 30-45 minutes, until tender and golden brown.Number of Servings: 4Recipe submitted by SparkPeople user JAMMYFAN.


What's The Nutritional Info For Rosemary Roasted Red Potatoes?

The nutritional information for Rosemary Roasted Red Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.7 g

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