The recipe Grilled salmon over roasted veggies

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Grilled salmon over roasted veggies recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Grilled salmon over roasted veggies!

Grilled salmon over roasted veggies

Grilled salmon over roasted veggies Recipe
Grilled salmon over roasted veggies

I found this in a Canadian Living Magazine back in the 90's. I wrote it down including my changes to lower the salt. For easy cleanup line baking sheet with alumium foil

What Course Is Grilled salmon over roasted veggies?

Grilled salmon over roasted veggies is for Dinner.


How Long Does Grilled salmon over roasted veggies Recipe Take To Prepare?

Grilled salmon over roasted veggies takes 15 minutes to prepare.


How Long Does Grilled salmon over roasted veggies Recipe Take To Cook?

Grilled salmon over roasted veggies takes 25 minutes to cook.


How Many Servings Does Grilled salmon over roasted veggies Recipe Make?

Grilled salmon over roasted veggies makes 4 servings.


What Are The Ingredients For Grilled salmon over roasted veggies Recipe?

The ingredients for Grilled salmon over roasted veggies are:



3 carrots,large, on bias, 1/2" thick
2 zucchini, large, cut on the bias, 11/2:
2 sweet red pepper large, quarter legnthwise and then each quarter halved
2 onions, cut in 8 pieces
2 tbsp (25 mL) olive oil
1 anchovy paste, one tblsp
2 tsp (10 mL) dried thyme
3/4 tsp (4 mL) pepper
2 tbsp (25 mL) white wine vinegar
4 salmon fillets, 1 inch (2.5 cm) thick (each about 6 oz/175 g)

- inspried by:
© CanadianLiving.com



How Do I Make Grilled salmon over roasted veggies?

Here is how you make Grilled salmon over roasted veggies:

Peel onions; cut each in half lenghtwise. Leaving root end intact to hold onion together, cut each half into 4 small wedges. Peel carrots; Cut carrots and zucchini on the Bias, abut 1/2" thick Core and seed sweet red pepper; on the biasIn large skillet, heat half of the oil over medium heat. Meanwhile , add garlic, ,onion carots 1-1/2 tsp (7mL) of the thyme and 1/2 tsp (2 mL)pepper. Cook, stirring often, for about 10 minutes or until vegtebles are softened.Remove from heat. Stir in zucchini,and vinegar. Transfer to large rimmed baking sheet. Bake in 425ºF (220ºC) oven, stirring often, for about 25 minutes or until carrots and zucchini are tender-crisp.Meanwhile, in a small bowl, combine remaining oil, thyme, salt and pepper; brush over top and sides of fish. Place skin down, on top of vegetables. Bake for 10 to 15 minutes or until fish flakes easily with fork. Number of Servings: 4Recipe submitted by SparkPeople user CHEFATHEART.


What's The Nutritional Info For Grilled salmon over roasted veggies?

The nutritional information for Grilled salmon over roasted veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 13.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.3 g

What Dietary Needs Does Grilled salmon over roasted veggies Meet?

The dietary needs meet for Grilled salmon over roasted veggies is Lactose Free


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