The recipe Roasted Brussel Sprouts with Parmesian
Roasted Brussel Sprouts with Parmesian recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Roasted Brussel Sprouts with Parmesian!
Roasted Brussel Sprouts with Parmesian
- What Course Is Roasted Brussel Sprouts with Parmesian?
- How Long Does Roasted Brussel Sprouts with Parmesian Recipe Take To Prepare?
- How Long Does Roasted Brussel Sprouts with Parmesian Recipe Take To Cook?
- How Many Servings Does Roasted Brussel Sprouts with Parmesian Recipe Make?
- What Are The Ingredients For Roasted Brussel Sprouts with Parmesian Recipe?
- How Do I Make Roasted Brussel Sprouts with Parmesian?
- What's The Nutritional Info For Roasted Brussel Sprouts with Parmesian?
- What Type Of Cuisine Is Roasted Brussel Sprouts with Parmesian?
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What Course Is Roasted Brussel Sprouts with Parmesian?Roasted Brussel Sprouts with Parmesian is for Dinner. How Long Does Roasted Brussel Sprouts with Parmesian Recipe Take To Prepare?Roasted Brussel Sprouts with Parmesian takes 5 minutes to prepare. How Long Does Roasted Brussel Sprouts with Parmesian Recipe Take To Cook?Roasted Brussel Sprouts with Parmesian takes 20 minutes to cook. How Many Servings Does Roasted Brussel Sprouts with Parmesian Recipe Make?Roasted Brussel Sprouts with Parmesian makes 2 servings. What Are The Ingredients For Roasted Brussel Sprouts with Parmesian Recipe?The ingredients for Roasted Brussel Sprouts with Parmesian are: 20 sproutsa few sprays of pam 3 tsp parmesian seasoning How Do I Make Roasted Brussel Sprouts with Parmesian?Here is how you make Roasted Brussel Sprouts with Parmesian: clean sprouts, trim end and cut in half; place in bowlspray with pamsprinkle cheese add seasoning Toss and them place in baking dish, bake 350 about 20 minServing Size: 1/2 batch - about 10 sprouts Number of Servings: 2Recipe submitted by SparkPeople user CREEKUL1.What's The Nutritional Info For Roasted Brussel Sprouts with Parmesian?The nutritional information for Roasted Brussel Sprouts with Parmesian is:
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