Dinner

Honey Roasted Butternut Squash is for Dinner.

Honey Roasted Butternut Squash takes 15 minutes to prepare.

Honey Roasted Butternut Squash takes 30 minutes to cook.

Honey Roasted Butternut Squash makes 4 servings.

The ingredients for Honey Roasted Butternut Squash are:

1 ? lbs. Butternut Squash
2 Tbls Olive Oil
1/8 tsp Chili Powder
1 Tsp Ground Cumin
1 Tsp Garlic Powder
2 Tbls Honey
Salt

Here is how you make Honey Roasted Butternut Squash:

1. Heat oven to 400? F. Line a baking dish with foil and set aside.2. Wahs squash, peel and cut in half lengthwise. remove seeds and cut into 1 inch square cubes.3. Mixed chili powder with olive oil. Lightly coat squash cubes with olive oil and chili powder mixture. Sprinl\kle with spices. Place on prepared baking sheet and roast on center oven rack 30 minutes or until fork tender.4. Serve roasted squash with a drizzle of honey and salt to taste.Serving Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SBWOOD2.

The nutritional information for Honey Roasted Butternut Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.9

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 12.9 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 6.2 g
• Protein: 2.1 g