Dinner

Roasted Squash and Winter Melon is for Dinner.

Roasted Squash and Winter Melon takes 45 minutes to prepare.

Roasted Squash and Winter Melon takes 30 minutes to cook.

Roasted Squash and Winter Melon makes 6 servings.

The ingredients for Roasted Squash and Winter Melon are:

4 T Olive oil
1 T Thyme
3/4 tsp salt
1/2 tsp pepper
3 cups butternut squash, cubed
2 cups sliced mushrooms
2 cups winter melon, cubed

Here is how you make Roasted Squash and Winter Melon:

Preheat oven to 375F. Stir together oil, thyme, salt, and pepper. Mix squash, mushrooms and winter melon in a large bowl. Toss vegetables with oil mixture and pour into a large baking pan, in a single layer. Roast, stirring occasionally until vegetables are tender, about 25-30 minutes.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PLUMBER430.

The nutritional information for Roasted Squash and Winter Melon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.8

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 493.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.2 g
• Protein: 1.9 g

The dietary needs meet for Roasted Squash and Winter Melon is Vegetarian