Dinner

Roasted Summer Squash is for Dinner.

Roasted Summer Squash takes 10 minutes to prepare.

Roasted Summer Squash takes 10 minutes to cook.

Roasted Summer Squash makes 8 servings.

The ingredients for Roasted Summer Squash are:

1 1/2 lb zucchini and/or yellow squash
3 Tbsp olive oil
2 Tbsp Italian seasoning
1 clove garlic, minced
1/8 tsp cayenne pepper, or to taste
1/2 tsp salt
1/2 tsp ground black pepper

Here is how you make Roasted Summer Squash:

Preheat oven to 450 degrees. Prepare a large baking sheet (jelly roll type) with cooking spray.Slice squash into sticks. Place in large bowl. Combine remaining ingredients in a small bowl. Pour over squash and toss to coat squash thoroughly.Spread in a single layer on baking sheet. Bake until squash starts to turn golden brown on the edges.One serving = 3 ouncesNumber of Servings: 8Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Roasted Summer Squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.0

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g