Dinner

Oven Roasted Vegatables is for Dinner.

Oven Roasted Vegatables takes 10 minutes to prepare.

Oven Roasted Vegatables takes 22 minutes to cook.

Oven Roasted Vegatables makes 4 servings.

The ingredients for Oven Roasted Vegatables are:

Pepper, black, 1.00 dash
Salt, 1.00 tsp
Olive Oil, 3.00 tbsp
Asparagus, fresh, 225.00
Onions, raw, 1.00 medium (2-1/2" dia)
Zucchini, 1.00 cup, sliced
Summer Squash, 1.00 medium
Peppers, sweet, red, raw, sliced, 1.00 cup
Yellow Peppers (bell peppers), 10.00 strips
Kraft Light Raspberry Vinaigrette Dressing, 2.00 tbsp
Lawrys Salt Free17 seasonings, 1.00 gram(s)

Here is how you make Oven Roasted Vegatables:

Set oven to 450 F Cut all ingredients. Place in a bowl add olive oil, 17 Seasonings, black pepper, salt and raspberry vinaigrette(This gives a slight carmelizing... delicious). Toss and spread in a single layer on a large flat pan and roast turning a couple of times over the cooking period.Number of Servings: 4Recipe submitted by SparkPeople user GLENNWA1.

The nutritional information for Oven Roasted Vegatables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.6

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 654.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.6 g
• Protein: 2.9 g

Oven Roasted Vegatables is French cuisine.

The dietary needs meet for Oven Roasted Vegatables is Low Carb