Dinner

Roasted Eggplant and Mushrooms w/ Vegan Mozzarella is for Dinner.

Roasted Eggplant and Mushrooms w/ Vegan Mozzarella takes several minutes to prepare.

Roasted Eggplant and Mushrooms w/ Vegan Mozzarella takes several minutes to cook.

Roasted Eggplant and Mushrooms w/ Vegan Mozzarella makes 6 servings.

The ingredients for Roasted Eggplant and Mushrooms w/ Vegan Mozzarella are:

Eggplant, mushrooms, onions, garlic, basil, bell peppers, tomato sauce, and vegan mozzarella.

Here is how you make Roasted Eggplant and Mushrooms w/ Vegan Mozzarella:

Combine ingredients in 2 layers in a pyrex pan and bake at 375 degrees in the oven. Best to pre-saute onions before putting into the oven. Serving Size:?2 eggplant slices with ingredients

The nutritional information for Roasted Eggplant and Mushrooms w/ Vegan Mozzarella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.2

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 913.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 6.1 g
• Protein: 4.9 g

Roasted Eggplant and Mushrooms w/ Vegan Mozzarella is Italian cuisine.

The dietary needs meet for Roasted Eggplant and Mushrooms w/ Vegan Mozzarella is Vegan