Dinner

Filet Mignon with Roasted Vegetables and Gorgonzola is for Dinner.

Filet Mignon with Roasted Vegetables and Gorgonzola takes several minutes to prepare.

Filet Mignon with Roasted Vegetables and Gorgonzola takes several minutes to cook.

Filet Mignon with Roasted Vegetables and Gorgonzola makes 2 servings.

The ingredients for Filet Mignon with Roasted Vegetables and Gorgonzola are:

2 (4 oz) Filet Mignon
1 medium red skin potato, cut into 1/4" thick slices
1 cup sliced baby bella mushrooms
1 cup sliced red bell peppers
1/2 of a (9 oz) package frozen artichoke hearts (thawed)
2 oz Gorgonzola or Blue Cheese (divided)
Salt and Pepper to taste

Here is how you make Filet Mignon with Roasted Vegetables and Gorgonzola:

Pre heat oven to 400 degrees F. Par boil sliced potato for 5 - 7 minutes. Combine par boiled potato, mushrooms, red bell pepper, and artichoke hearts in a shallow baking dish sprayed with olive oil cooking spray. Season vegetables with sea salt and cracked black pepper to tase. Spray with additional olive oil cooking spray and toss to coat evenly. Cook in 400 degree oven for 20 minutes, stirring occassionally.While vegetables are cooking prepare steaks. Spray both sides of steak with olive oil cooking spray and season to taste with sea salt and cracked black pepper. Cook on grill pan over medium high heat 4 - 5 minutes per side depending on thickness and desired degree of doneness. Top each filet with 1/2 oz of Gorgonzola cheese. Tent with foil and allow to rest for approx 5 minutes.Top vegetables with remaining 1 oz of cheese and place under broiler for 3 - 5 minutes until cheese is melted and begins to brown. To serve, divide vegetables on 2 plates and top with steak.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user DEBRN64INMA.

The nutritional information for Filet Mignon with Roasted Vegetables and Gorgonzola is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 441.9

• Total Fat: 21.6 g
• Cholesterol: 84.3 mg
• Sodium: 1,087.4 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 6.7 g
• Protein: 35.4 g